Sweet Swine O’ Mine Distributing has combined all of the features of the world’s best competition BBQ smokers into a compact, affordable portable Red Box Smoker. Will cook between 6-10 hours depending on temperature used. Capacity: 1 – 10-12 pound turkey 4 slabs of baby back ribs 2 5-7 pound brisket flats 2 boston butts or picnics 3 split whole chickens Cooking chamber inside dimensions: 13″ Deep 12″ Wide 14″ High 3-5 pound charcoal capacity in fire box
Proven reverse flow (double wall) design
Insulated for fuel efficiency
Powder coated exterior box for longer protection
Stainless steel cooking chamber
Fully assembled
Lamberts Sweet Swine O’Mine Red Box Charcoal Smoker
