HANHI Russian Smoker Meat & Fish Stainless Steel 20 l BBQ Grill (outdoorindoor)

Description

Smokehouse used for smoking meat and fish in the kitchen. The main advantage – it is absent in the kitchen smell, thanks to hydraulic locks. + The meat does not taste bitter – a separate tray collects dripping fat The service life of 10 years. 3 cm height tray fat. 2 mm thickness of the bottom. 70 minutes, the average time of smoking. 5kg capacity smokehouse. Thanks hydrolocks provides full tightness apparatus. Smoke and odors at smoked do not penetrate into the kitchen. The benefits to the quick fit silicone gasket – durability, not burn, does not pass the smoke, do not have to constantly change. The resulting smoke smoked discharged into the atmosphere due to the silicone chimney. Instructions for use : 1. The bottom of the housing to fall asleep even layer of sawdust or wood chips (best to use environmentally friendly product). Calculation material – 100-150 g per 1 hour. 2. Hang or lay on the grill marinated fish or meat in advance. 3. Assemble the smokehouse, put on the chimney, set the unit to the heat source. 4. Maintain the required temperature for the required time. The smoking time depends on the weight of the products, the temperature of the heating intensity (30-60 minutes for fish, meat and lard for 60-90 min). No other action is required from you – after this time the product will be ready! Equipment : Cube: 1 pcs. Thermometer: 1 pcs. Cover: 1 piece. Grease collection tray 1 pc. Hook: 1 pcs. Chip tray: 1 pc. Baking for the product: 1 pc. Hose 1 pcs. Recipe book 1 pcs. Vehicle inspection certificate: 1 pcs. Packing: 1 piece.
+ Smokehouse holds 5 kg of meat or fish
+ Stainless steel for food processing use – ANSI 430
+ After only 60 minutes the dish is ready
You can cook as outdoor as in the kitchen!
+ Polished bottom suitable for all types of cooker – gas, electric, ceramic, induction.