Pit Boss Wood Pellet Grill & Smoker

  • Description


Turn a simple dial to start the grill, and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180° to 500°F, you have complete control with the turn of a dial. The digital control board results in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. The Pit Boss Wood Pellet Grill provides a large 820 sq. in. cooking surface: 580 sq. in. main surface, and 240 sq. in. removable upper rack. A flavor-enhancing grease tray directs excess grease to large grease bucket while adding flavor back into your cooking. Two large, easy-rolling wheels and two locking casters result in a unit that is built and designed to last. Features: 820 sq in. cooking space LED digital control Hopper holds up to 21 lbs of fuel Wire bottom shelf for storage 2 metal rubberized wheels, 2 locking casters Cover included 36,000 BTU’s Automatic ignition Pellets not included Dimensions: 49.2″ L x 26.3″ W x 50.4″ H Weight: 141.1 lbs