Americana Charcoal Combo Water Smoker that converts into a Lock ‘n Go Grill

Description

Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Temperature gauge is for reference only. Extreme temperatures or high winds may shorten or lengthen the cooking process. A meat thermometer should always be used to determine doneness. Reference cooking guide located in manual or online. Need help assembling your Charcoal Water Smoker Grill? Check out https://youtu.be/n1ux6NvbswU
Interlocking base & body
351 square inches of usable cooking surface
Two chrome-plated cooking grids with handles for two-level cooking
Stainless steel, 5.5 quart water pan
Heat-resistant wooden side and hood handles
Sliding access doors for checking & adding to the water & charcoal
Built-in temperature gauge
Flavor channels direct smoke for maximum food and flavoring, as well as add structural strength to the smoker
Heavy-duty reinforced steel legs for extra strength & durability
Removable ash pan for easy cleaning
Converts to a charcoal Lock’n’Go portable grill
· Unit assembled dimensions: 37″ H x 21.5″ W x 25″ D
· Weight: 23 lbs
· 53″ Truck Qty: 864